{"id":198,"date":"2019-10-04T18:20:52","date_gmt":"2019-10-04T18:20:52","guid":{"rendered":"https:\/\/familienzauberkueche.de\/?p=198"},"modified":"2023-08-06T09:58:41","modified_gmt":"2023-08-06T09:58:41","slug":"hefezopf","status":"publish","type":"post","link":"https:\/\/familienzauberkueche.de\/index.php\/2019\/10\/04\/hefezopf\/","title":{"rendered":"Hefezopf"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"> <strong>Zutaten<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g weiche Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pack Trockenhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Eigelb zum bestreichen und evtl Hagel Zucker oder gehobelte Mandeln <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch, Butter,\nZucker, Eier und Hefe bei 37Grad\/2Minuten\/Stufe2 erw\u00e4rmen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl und Salz\nzugeben und 3 Minuten kneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig eine Stunde mindestens gehen lassen. Dann zu 2 Z\u00f6pfen flechten , nochmals 15-30 Minuten gehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Eigelb\nbestreichen und gehobelte Mandeln oder Hagelzucker bestreuen und f\u00fcr\n30 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200g Milch 60g weiche Butter 100g Zucker 2 Eier 1 Pack Trockenhefe 1 Prise Salz 500g Mehl 1 Eigelb zum bestreichen und evtl Hagel Zucker oder gehobelte Mandeln Zubereitung: Milch, Butter, Zucker, Eier und Hefe bei 37Grad\/2Minuten\/Stufe2 erw\u00e4rmen. Mehl und Salz zugeben und 3 Minuten kneten. Den Teig eine Stunde mindestens gehen lassen. Dann zu 2 Z\u00f6pfen flechten , nochmals 15-30 Minuten gehen lassen. Mit Eigelb bestreichen und gehobelte Mandeln oder Hagelzucker bestreuen und f\u00fcr 30 Minuten backen.<\/p>\n","protected":false},"author":2,"featured_media":1580,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[27,21,38,32],"tags":[],"class_list":["post-198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-james","category-kuchenrezepte","category-white-lady","category-zauberstein"],"_links":{"self":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":4,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":1581,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/198\/revisions\/1581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/media\/1580"}],"wp:attachment":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/tags?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}