{"id":1289,"date":"2020-12-07T07:34:10","date_gmt":"2020-12-07T07:34:10","guid":{"rendered":"https:\/\/familienzauberkueche.de\/?p=1289"},"modified":"2026-10-09T18:24:34","modified_gmt":"2026-10-09T18:24:34","slug":"nussiger-kirschkuchen","status":"publish","type":"post","link":"https:\/\/familienzauberkueche.de\/index.php\/2020\/12\/07\/nussiger-kirschkuchen\/","title":{"rendered":"Nussiger Kirschkuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Magarine<br>120 g Zucker<br>1 Pack Vanillezucker<br>4 Eier<br>125 g Mehl<br>1\/2 Pack Backpulver<br>100 g gemahlene Haseln\u00fcsse oder Mandeln<br>100 g Schokostreusel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Glas Kirschen, abtropfen lassen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier, Zucker, Vanillezucker und Magarine 40 Sek\/ Stufe 3,5 cremig r\u00fchren. <br>Backofen auf 180 Grad Ober\/Unterhitze aufheizen.<br>N\u00fcsse und Schokoraspel dazu geben und 5 Sekunden \/ Stufe 3,5 unterr\u00fchren. Mehl und Backpulver zugeben und 5 Sekunden \/ Stufe 5 unterheben. Eventuell per Hand mit dem Teigschaber nachrr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in die Form f\u00fcllen, 26cm Durchmesser.<br>Die Kirschen darauf verteilen.<br>60 Minuten backen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/12\/724CB7BA-1CE7-4ED0-B2E4-3896E1B440BD.jpeg\" alt=\"\" class=\"wp-image-1291\" srcset=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/12\/724CB7BA-1CE7-4ED0-B2E4-3896E1B440BD.jpeg 640w, https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/12\/724CB7BA-1CE7-4ED0-B2E4-3896E1B440BD-300x225.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/12\/8707BFCA-676F-4862-9E76-EA51E493EE2A.jpeg\" alt=\"\" class=\"wp-image-1292\" srcset=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/12\/8707BFCA-676F-4862-9E76-EA51E493EE2A.jpeg 640w, https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/12\/8707BFCA-676F-4862-9E76-EA51E493EE2A-300x225.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Magarine120 g Zucker1 Pack Vanillezucker4 Eier125 g Mehl1\/2 Pack Backpulver100 g gemahlene Haseln\u00fcsse oder Mandeln100 g Schokostreusel 1 Glas Kirschen, abtropfen lassen Zubereitung: Eier, Zucker, Vanillezucker und Magarine 40 Sek\/ Stufe 3,5 cremig r\u00fchren. Backofen auf 180 Grad Ober\/Unterhitze aufheizen.N\u00fcsse und Schokoraspel dazu geben und 5 Sekunden \/ Stufe 3,5 unterr\u00fchren. Mehl und Backpulver zugeben und 5 Sekunden \/ Stufe 5 unterheben. Eventuell per Hand mit dem Teigschaber nachrr\u00fchren. Den Teig in die Form f\u00fcllen, 26cm Durchmesser.Die Kirschen darauf verteilen.60 Minuten backen!<\/p>\n","protected":false},"author":2,"featured_media":1292,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[21,30],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchenrezepte","category-runde-stoneware"],"_links":{"self":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":4,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":1640,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/1289\/revisions\/1640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/media\/1292"}],"wp:attachment":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}