{"id":1269,"date":"2020-11-05T19:18:31","date_gmt":"2020-11-05T19:18:31","guid":{"rendered":"https:\/\/familienzauberkueche.de\/?p=1269"},"modified":"2022-12-05T20:09:42","modified_gmt":"2022-12-05T20:09:42","slug":"malzgulasch","status":"publish","type":"post","link":"https:\/\/familienzauberkueche.de\/index.php\/2020\/11\/05\/malzgulasch\/","title":{"rendered":"Malzgulasch"},"content":{"rendered":"\n<p><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p>1 kg Gulasch<br>1 Flasche Karamalz<br>1 Glas Rinderfond<br>2 El Ajvar mild<br>1 El Tomatenmark<br>1 geh\u00e4ufter Tl Speisest\u00e4rke mit einem Schuss Wasser anger\u00fchrt<br>1 gro\u00dfe Zwiebel<br><br><em>Gew\u00fcrze f\u00fcrs Fleisch:<\/em><br>1 Tl Salz, 2-3 Prisen Pfeffer, 2 Tl Gulaschgew\u00fcrz, 1 Tl Paprikapulver<\/p>\n\n\n\n<p><strong>Zubereitung<\/strong>:<\/p>\n\n\n\n<p>Das gew\u00fcrzte Fleisch in den Ofenmeister von Pampered Chef geben, die Zwiebel in St\u00fccke geschnitten dar\u00fcber verteilen.<br>Alle weiteren Zutaten ( ausser Karamalz) miteinander vermengen und dar\u00fcber geben. Karamalz noch hineinleeren und den Deckel drauf.<\/p>\n\n\n\n<p>Das Gulasch braucht gute 2 Stunden bei 200 Grad Ober\/Unterhitze im Backofen!<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f78da878\"><a href=\"https:\/\/www.pamperedchef.eu\/pws\/FamilienzauberkuecheSchmid\/store\/DEO\/catalog\/HomeDE?bizname=FamilienzauberkuecheSchmid&amp;BusinessName=FamilienzauberkuecheSchmid&amp;OrderTypeId=DEO&amp;\" target=\"_blank\" rel=\"noreferrer noopener\">Hier gehts in den Onlineshop<\/a><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"320\" height=\"240\" src=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/0D34CF7D-BD00-4109-87FF-AF2814C44A92.jpeg\" alt=\"\" class=\"wp-image-1274\" srcset=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/0D34CF7D-BD00-4109-87FF-AF2814C44A92.jpeg 320w, https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/0D34CF7D-BD00-4109-87FF-AF2814C44A92-300x225.jpeg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"640\" height=\"480\" src=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/7FEC5621-3B35-4D48-B31A-EB336D9E9CE1.jpeg\" alt=\"\" class=\"wp-image-1275\" srcset=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/7FEC5621-3B35-4D48-B31A-EB336D9E9CE1.jpeg 640w, https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/7FEC5621-3B35-4D48-B31A-EB336D9E9CE1-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"640\" height=\"428\" src=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/678DD3CA-4E67-4436-9741-B810573F41C7.jpeg\" alt=\"\" class=\"wp-image-1276\" srcset=\"https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/678DD3CA-4E67-4436-9741-B810573F41C7.jpeg 640w, https:\/\/familienzauberkueche.de\/wp-content\/uploads\/2020\/11\/678DD3CA-4E67-4436-9741-B810573F41C7-300x201.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 kg Gulasch1 Flasche Karamalz1 Glas Rinderfond2 El Ajvar mild1 El Tomatenmark1 geh\u00e4ufter Tl Speisest\u00e4rke mit einem Schuss Wasser anger\u00fchrt1 gro\u00dfe Zwiebel Gew\u00fcrze f\u00fcrs Fleisch:1 Tl Salz, 2-3 Prisen Pfeffer, 2 Tl Gulaschgew\u00fcrz, 1 Tl Paprikapulver Zubereitung: Das gew\u00fcrzte Fleisch in den Ofenmeister von Pampered Chef geben, die Zwiebel in St\u00fccke geschnitten dar\u00fcber verteilen.Alle weiteren Zutaten ( ausser Karamalz) miteinander vermengen und dar\u00fcber geben. Karamalz noch hineinleeren und den Deckel drauf. Das Gulasch braucht gute 2 Stunden bei 200 Grad Ober\/Unterhitze im Backofen! Hier gehts in den Onlineshop<\/p>\n","protected":false},"author":2,"featured_media":1275,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[29,23],"tags":[],"_links":{"self":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/1269"}],"collection":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/comments?post=1269"}],"version-history":[{"count":4,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/1269\/revisions"}],"predecessor-version":[{"id":1458,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/posts\/1269\/revisions\/1458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/media\/1275"}],"wp:attachment":[{"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/media?parent=1269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/categories?post=1269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/familienzauberkueche.de\/index.php\/wp-json\/wp\/v2\/tags?post=1269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}